![]() Many competitors may increase the plants’ prices in order to hide shipping costs… we do not do that. Therefore, the shipping cost is simply what it costs for us to get your order from the nursery to you. #Imoto fire free#Why do we not offer free shipping? At Just Fruits, we price all of our plants online exactly as we do in the nursery. It’s as if you came and picked them up right from our nursery yourself! The plants are watered well before they are packed and wrapped in a shipping bag to ensure they stay moist during transit. We do NOT ship bare root: Our trees are shipped in the same exact containers they are grown in, for the most healthy transition. Unpacking Your Plants Guide: Prior to receiving our plants, please click this link to read our Unpacking Your Plants Guide to get to know the steps to keeping your plant healthy after receiving it. Also, citrus trees cannot be shipped outside of the state of Florida. We’re so sorry… but due to agricultural restrictions we cannot ship any plants outside of the United States, or to the states of California, Hawaii and Alaska. Dried persimmons are best when eaten at room temperature. Once completely cooled, place dried persimmons in a zipped freezer bag and put in the refrigerator or freezer for long term storage. #Imoto fire full#It should take 24 hours to dehydrate a full batch of persimmons (5 trays full). Check every 8-12 hours and turn the persimmons (flip them over) when you do. Turn it on and set the dehydrator to 155 F.ĥ. Fill the trays but don’t overlap the persimmon slices.Ĥ. Place your persimmon slices on your dehydrator trays. You don’t have to peel them – the peel is yummy too!ģ. Wash the persimmons and cut the “cap” off the top. You can also dehydrate Non-astringent persimmons with these same instructions.Ģ. For less mess in the dehydrator, choose persimmons that are slightly soft. Don’t wait until your Astringent persimmons are ripe (mushy). As a group, the astringent varieties are sweeter, richer, and juicier, while the non-astringent types are crispy, mellower and more sugarcane or cantaloupe-flavored. Non-astringent persimmons may be eaten while still firm and crisp. They should be eaten only when completely jelly soft to the touch. You can be easily fooled into eating an astringent persimmon, because the astringent varieties turn orange and look ripe long before they really are. There are two basic types of persimmon fruit - astringent and non-astringent, or puckered versus non-puckered. All the persimmons we offer have been grown in university test orchards in Northern and Central Florida, and have proven to be solid, consistent bearers. We’ve narrowed it down to what we feel are the very best varieties. Over 500 varieties have been developed throughout the Orient, with fruit ranging from small plum-sized to football-sized, with just as many flavors and textures. They require little attention once established and often reward high nitrogen feeding by dropping their fruit. The trees, very hardy and well adapted to our area, are known to live upwards of 75 years. View Our Full Persimmon Trees Planting and Growing Guide Additional Information Fertilizer to Maintain: Our varieties of Persimmon Trees work great with Espoma Organic Citrus-tone Fertilizer.This will increase root mass and help avoid transplant loss in difficult planting conditions. Starter Fertilizer: Plant with Espoma Organic Bio-tone® Starter Plus.We have found the astringents to be the best for drying, Dried, they taste like maple syrup. Think of them like bananas when you bake them in breads, pies and puddings. Enjoy persimmons fresh in fruit salads or sliced and served with cheese and wine, They are wonderful for cooking used as a sweetener in sauces and marinades. The smooth, custard-textured flesh closely resembles sweet bananas and mangos. They are still something of a rarity in this country, but those in the know agree there is no more beautiful sight than a group of golden persimmons ripening to a sweet perfection on a sunny windowsill. Persimmon fruits look like translucent orange orbs, hanging amongst leathery green foliage. All persimmons have spectacular fall colors - bright yellows to clear oranges, light pinks to fire-engine reds - and the whole show happens just as the fruit colors up! The small ones are usually very heavy bearers, and are great in small groups in the shrubbery border, with low annuals or ground-cover beneath them. The large varieties average 25 to 30 feet at maturity, a good size for lining driveways and paths, or as a specimen or accent tree. They have smooth, gray to tan bark, and broad, leathery, jade-green leaves (2-3 inches wide and 4-6 inches long). Persimmons are one of the loveliest trees to be found. ![]()
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